There are six varieties of laghman on the menu and all are made with the house-made hand-pulled/stretched noodles.
There’s a big sign on the exterior advertising ‘Big Plate Chicken’ but I wanted to try the hand-pulled noodles in conjunction with our DOTM for this month so I went with Classic Laghman. There were more 2-tops they had been pushed together to accommodate large parties on my first visit. The place was busy when I stopped in on Friday afternoon, but not packed.
I wonder if we have an under the radar ex-pat community or if they just benefitted from all the traffic in Chinatown? There were only two 2-tops and the couple seated at one apparently hadn’t even gotten a menu yet so I decided to come back during the week. I had expected traffic and parking hassles in Chinatown on the weekend but not a packed house at this brand new place that has had virtually no publicity.
My first visit to this place last Saturday was met with a packed house and several parties waiting in the entryway.